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Chewy Gluten Free Peanut Butter Chocolate Chip Cookies

The only cookie you'll always want to have on hand. 

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients

  • 1 cup old fashioned rolled oats
  • 1/2 cup coconut palm sugar
  • 1 tsp baking powder
  • 1/4 tsp vanilla powder (use 1/2 tsp if using vanilla extract)
  • 1/4 tsp sea salt
  • 1 egg
  • 1/2 cup natural peanut butter
  • 2 tbsp honey
  • 1/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 350

  2. Line a large baking pan with parchment paper

  3. Mix oats, palm sugar, baking powder, vanilla, and salt together in a large mixing bowl.

  4. In a smaller bowl, whisk together the egg, peanut butter, and honey.

  5. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the chocolate chips.

  6. Scoop into cookies and place on the baking sheet. Flatten them just a little with your hand or the spoon. 

  7. Bake for 8 minutes, or until they are just barely set.

  8. Allow to cool on the pan for 5 minutes before transferring to a cooling rack.

  9. Enjoy!