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Chocolate Peanut Butter Chia Pudding

Gooey, creamy chocolate chia pudding topped with sliced bananas, nut butter, and chocolate chips.

Course Breakfast, Dessert, Snack

Ingredients

  • 1 1/2 cups nut milk (I used homemade almond milk)
  • 1/3 cup chia seeds
  • 1/4 cup cacao
  • 2-3 tbsp maple syrup (depending on your preference)
  • 2 tbsp nut butter
  • 1/2 tsp vanilla extract or vanilla powder
  • pinch or two of sea salt

Top with sliced bananas, a dollop of nut butter, and some chocolate chips!

Instructions

  1. Put everything into a medium sized mixing bowl.

  2. Mix. This will take a bit because the cacao is hard to stir in, but it will eventually come together.

  3. Cover and refrigerate overnight (or at least 4 hours, until it resembles a pudding-like consistency).

  4. Stir it up! 

  5. If you like a more tapioca pudding-like consistency, then keep it as is (my personal choice. Plus, I am kind of lazy), dish up, and top with the fun stuff. 

  6. If you like it creamier, then blend it up until it is smooth and creamy, adding a bit more milk if you need. Then dish up and sprinkle with toppings.