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Irresistible Banana Bread Cookies

Delicious chocolate chip - banana bread cookies that taste like cookies but eat like a muffin, so they are totally acceptable for breakfast. 

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1 1/2 cups super ripe bananas (mashed)
  • 8 eggs
  • 1/2 cup coconut oil (melted)
  • 2 tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 3/4 cup coconut flour
  • 1 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees.

  2. Line a baking sheet with parchment paper.

  3. In a large bowl, whisk bananas, eggs, oil, maple syrup, and vanilla together

  4. Add coconut flour (sifted if yours is lumpy), baking powder, salt, and cinnamon. Stir together until flour is mixed in.

  5. Add chocolate chips. Stir until combined.

  6. Using two spoons, spoon the wet dough onto the cookie sheet. 

  7. Bake for 16-18 minutes, or until just beginning to brown.

  8. Cool on a rack for 5 minutes before devouring!