Delicious chocolate chip - banana bread cookies that taste like cookies but eat like a muffin, so they are totally acceptable for breakfast.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, whisk bananas, eggs, oil, maple syrup, and vanilla together
Add coconut flour (sifted if yours is lumpy), baking powder, salt, and cinnamon. Stir together until flour is mixed in.
Add chocolate chips. Stir until combined.
Using two spoons, spoon the wet dough onto the cookie sheet.
Bake for 16-18 minutes, or until just beginning to brown.
Cool on a rack for 5 minutes before devouring!