I found my new cookie staple: chewy, gluten-free peanut butter chocolate chip cookies. Yes, I married everything great about all the cookies. No, I don't feel bad about it. These gems are the perfect chewiness (is that a word!??!) and are completely satisfying. Plus, I didn't even need my mixer to make them! It was … Continue reading Chewy, Gluten Free Peanut Butter Chocolate Chip COOKIES!
Before we get into the recipe for these delicious salted fudge brownies, we need to talk digestion. More specifically, poo. We never talk openly about poo, but maybe we should! Did you know that slow digestion affects millions of people worldwide and is one of the most common reasons that people seek medical attention? If … Continue reading Keeping Things ‘Regular’ With Delicious Salted Fudge Brownies
This is THE BEST granola ever. Honestly. It is both sweet AND salty! What a good idea. Homemade granola is easy to make, free of fillers, and can be made with certified gluten-free oats. Best of all, you can control how much sweet stuff goes into it, which is essential in my house where my … Continue reading Sweet & Salty Granola
Straight-up, these are chock-full of butter. And while I am definitely a proponent of using good quality fats (including butter) on a regular basis, this recipe is definitely for special occasions. That said, these are awesome. They are the perfect holiday treat: buttery and sweet.. I used a simple gluten-free flour mix (that your friends … Continue reading Gluten-Free Butter Pecan Shortbread Cookies
In my quest to find desserts that double as acceptable breakfasts, I revamped Cam's grandma's tasty Raspberry Bars. They are one of my most favourite treats; but they are super addictive because of all the sugar. I have quite a sugar addiction, and when I made them the original way, they would actually call my … Continue reading Crumbly Bumbleberry Breakfast Bars