Sweet & Salty Granola

This is THE BEST granola ever. Honestly. It is both sweet AND salty! What a good idea. Homemade granola is easy to make, free of fillers, and can be made with certified gluten-free oats. Best of all, you can control how much sweet stuff goes into it, which is essential in my house where my sweet tooth easily gets the best of me.

Eat this on its own, on top of chia pudding, with yogurt, almond milk, etc. The options really are endless. Just make it :).

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Sweet + Salty Granola

The kettle corn of the granola world. This granola is a lot sweet, a little salty, and super delicious. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 cups gluten-free oats (old fashioned, thick cut)
  • 1 cup slivered almonds
  • 1/2 cup unsweetened, shredded coconut flakes
  • 6 tbsp coconut oil (melted)
  • 1/4 cup honey (local is best!)
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla powder


  1. Preheat oven to 350

  2. Line your largest baking sheet with parchment paper

  3. Mix dry ingredients together

  4. In a small sauce pan, mix wet ingredients together. Heat over medium until the coconut oil melts.

  5. Pour the wet ingredients over the dry ingredients.

  6. Stir with a spatula (or use your hands!). Mix well, ensuring everything is well coated.

  7. Spread on the baking sheet.

  8. Bake (watching carefully!) for 6 minutes. Stir.

  9. Bake for another 3-5 minutes, again watching carefully, until the granola turns golden brown. Watch closely! This burns really quickly.

  10. Remove from the oven and allow the granola to cool.

  11. Once completely cool, pour granola into glass jars and store in your pantry!

Did you try it? Let me know what you think!